Bacon & Egg Fried Rice

TODAY FOOD CLUB(7)
Walton: "very delicious, added a bit of mixed veggies in t…" Read More
10Ingredients
10Minutes
370Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 3 large eggs (beaten)
  • 8 ounces bacon (cut into 1-inch pieces)
  • 1 onion (medium, finely diced)
  • 5 cups cooked rice
  • salt
  • pepper
  • 1 pinch sugar
  • 2 tablespoons soy sauce
  • 3 scallions (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium49% DV1170mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories370Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1170mg49%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Walton 10 months ago
    very delicious, added a bit of mixed veggies in there and still was delicious
    Debbie R. a year ago
    Awesomeness in a bowl!
    Tl IH a year ago
    It turned out great. Very delicious and easy to make
    A family favorite. we make this almost every week
    Atandile Mafanya 2 years ago
    Winner! Quick and easy. Used 1 cup of rice and 150grams of bacon instead and it still turned out yummy. New fave!
    Rob M. 2 years ago
    Even my picky eaters had seconds!
    Jennifer M. 4 years ago
    Made this recipe was wonderful the 1st day. Even better the 2nd & 3rd day. Will be making it over & over.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop