Bacon & Egg Fried Rice Recipe | Yummly

Bacon & Egg Fried Rice

TODAY FOOD CLUB(8)
Acosta: "Turned out great. Added rice vinegar and sesame o…" Read More
10Ingredients
10Minutes
370Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 3 large eggs (beaten)
  • 8 ounces bacon (cut into 1-inch pieces)
  • 1 onion (medium, finely diced)
  • 5 cups cooked rice
  • salt
  • pepper
  • 1 pinch sugar
  • 2 tablespoons soy sauce
  • 3 scallions (chopped)
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    NutritionView More

    370Calories
    Sodium49% DV1170mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories370Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1170mg49%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Acosta 4 months ago
    Turned out great. Added rice vinegar and sesame oil for a bit of a change.
    Walton a year ago
    very delicious, added a bit of mixed veggies in there and still was delicious
    Debbie R. 2 years ago
    Awesomeness in a bowl!
    Tl IH 2 years ago
    It turned out great. Very delicious and easy to make
    A family favorite. we make this almost every week
    Atandile Mafanya 2 years ago
    Winner! Quick and easy. Used 1 cup of rice and 150grams of bacon instead and it still turned out yummy. New fave!
    Rob M. 3 years ago
    Even my picky eaters had seconds!
    Jennifer M. 5 years ago
    Made this recipe was wonderful the 1st day. Even better the 2nd & 3rd day. Will be making it over & over.

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