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10Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 large eggs (beaten)
- 8 oz. bacon (cut into 1-inch pieces)
- 1 onion (medium, finely diced)
- 5 cups cooked rice
- salt
- pepper
- 1 pinch sugar
- 2 Tbsp. soy sauce
- 3 scallions (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium1170mg49% |
Potassium290mg8% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Steph a month ago
I've made this recipe a few times now. I always make it the day before, because it tastes far better the next day. Happy Cookin Y'all!
Atandile Mafanya 6 years ago
Winner! Quick and easy. Used 1 cup of rice and 150grams of bacon instead and it still turned out yummy. New fave!
Jennifer M. 8 years ago
Made this recipe was wonderful the 1st day. Even better the 2nd & 3rd day. Will be making it over & over.