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Bacon & Egg Breakfast Salad with Maple Apple Cider Vinaigrette
THE FIT FORK12Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups baby spinach (fresh)
- 1/2 green apple (medium, chopped)
- 10 pecan halves (chopped)
- 2 strips bacon
- 1/2 shallot (small, sliced thinly)
- 1 large egg
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. pure maple syrup
- 1/2 Tbsp. Dijon mustard
- 1/8 tsp. sea salt
- 1/8 tsp. ground white pepper
- 1/4 cup olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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