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Description
Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large, scrubbed and pierced with a fork)
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 4 slices bacon (cooked and crumbled)
- 2 Tbsp. butter
- 2 tsp. black pepper (all purpose seasoning garlic onion)
- 1 Tbsp. chives
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Directions
- Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
- Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
- Bake 20 minutes or until lightly browned.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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