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Bacon & Cheese Phyllo Wrapped Pickled Asparagus
AN AFFAIR FROM THE HEART5Ingredients
34Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 16 spears pickled asparagus (Ely Farms, about half of a 16 ounce jar)
- 4 sheets phyllo dough (thawed)
- 1/4 stick butter (melted)
- 1/3 cup parmesan reggiano cheese (shredded)
- 1/4 cup bacon crumbles (crisp, about two slices, cooked and crumbled)
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