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Description
Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Ingredients
US|METRIC
12 SERVINGS
- 2 cans Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 6 slices bacon (cooked and chopped, about 6 tablespoons)
- 1/4 tsp. ground black pepper
- 8 cups green beans (cooked, or 4 cans, 14.5 ounces each any style Del Monte® Green Beans, drained)
- 2 2/3 cups French's® French Fried Onions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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