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Bacon & Butternut Squash Strudel
THYME FOR COOKING BLOG7Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup shallot (chopped)
- 3 oz. bacon ((90gr) chopped)
- 1 cup butternut squash (4oz, 120gr diced)
- 2 Tbsp. plain yogurt (or Greek)
- 2 tsp. olive oil
- 2 sheets phyllo dough
- 2 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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