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Ingredients
US|METRIC
4 SERVINGS
- venison (backstrap)
- olive oil
- soy sauce
- Worcestershire sauce
- balsamic vinegar
- garlic
- mustard
- black pepper
- hickory smoked bacon
- barbecue sauce (optional)
- 1 1/2 lb. venison
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 3 cloves garlic (pressed or finely minced)
- 1 tsp. mustard (any kind)
- 1/2 tsp. black pepper
- 1/4 cup barbecue sauce
- 2 Tbsp. water (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1630mg68% |
| Potassium330mg9% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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