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Bacon Wrapped Top Sirloin Medallions
MELISSA'S SOUTHERN STYLE KITCHEN9Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Top Sirloin Fillets ([6] oz 2-inch thick)
- 6 slices thick cut bacon
- kosher salt
- cracked black pepper (freshly)
- 4 Tbsp. butter
- 2 cloves garlic (finely minced)
- 1 tsp. fresh rosemary (chopped)
- 1/4 tsp. garlic salt
- water (toothpicks soaked in)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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