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Ingredients
US|METRIC
5 SERVINGS
- 700 grams pork tenderloin (silvers removed and butterflied)
- 300 grams sweet Italian sausages (casing removed)
- 350 grams streaky bacon
- 150 grams Monterey Jack cheese (Colby, cut into 1/4 inch thick pieces)
- 2 cups fresh spinach
- black pepper (to taste)
- 2 Tbsp. honey
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1170mg49% |
| Potassium930mg27% |
| Protein55g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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