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Ingredients
US|METRIC
12 SERVINGS
- 800 grams pork tenderloin (you can use 1 which is bigger in size)
- 500 grams ground pork
- 2 Tbsp. cooking oil
- 1 onion (large, chopped)
- 2 cloves garlic (chopped)
- 1 carrot (cut in small cubes)
- 1/2 cup raisins (chopped)
- 3 Tbsp. cooking wine
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 cup bread (cut in pieces)
- 3 Tbsp. milk (fresh)
- 1 egg
- 12 slices bacon
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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