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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 lb. pumpkin (or butternut squash, peeled, seeded and cut into 2″ chunks)
- 1 tsp. ground ginger
- 1 tsp. canela
- 1 tsp. fresh rosemary (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. maple syrup (plus more for serving, optional)
- 1/4 cup chopped walnuts
- 10 oz. bacon (regular- or thin-cut, 10 slices)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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