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Bacon-Wrapped Shrimp with Creole Mustard Dip
LOUISIANA COOKIN'9Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup creole mustard
- 3 Tbsp. mayonnaise
- 2 Tbsp. cane syrup
- 1 lb. bacon
- 1 lb. shrimp (extra-large fresh, peeled and deveined, tails left on)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/8 tsp. ground black pepper
- fresh parsley (Garnish:, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium880mg37% |
| Potassium230mg7% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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