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Bacon-Wrapped Shrimp-Stuffed Hatch Chiles
MY MIDLIFE KITCHEN8Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Hatch chiles (large, deseeded)
- 1 lb. shrimp (medium precooked)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh cilantro (finely chopped)
- 1/4 cup ricotta cheese
- 1/2 cup cotija cheese (crumbled)
- 6 bacon (sliced)
- 2 cups rice (cooked)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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