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Description
MyRecipes.com
Ingredients
US|METRIC
2 SERVINGS
- 24 shrimp (unpeeled, large raw)
- 1/4 cup canola oil
- 1/4 cup balsamic vinegar
- 3 Tbsp. fresh basil (chopped)
- 2 shallots (minced)
- 1 garlic clove (minced)
- 1 Tbsp. light brown sugar
- 1/4 tsp. ground red pepper
- 1/8 tsp. salt
- 12 bacon slices (cut in half crosswise)
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Directions
- Preheat oven to 450°. Peel and devein shrimp, leaving tails on. Combine canola oil and next 7 ingredients in a zip-top plastic freezer bag. Add shrimp; seal and chill 30 minutes, turning once.
- Meanwhile, arrange bacon in a single layer in a 15- x-10-inch jelly-roll pan. Bake at 450° for 6 to 8 minutes or just until bacon begins to brown. (Bacon will be partially cooked, not crisp.) Remove from pan, and drain on paper towels. Reduce oven temperature to 400°.
- Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Remove shrimp from marinade; discard marinade. Wrap 1 bacon piece around each shrimp, and secure with a wooden pick threaded through both ends of shrimp. Arrange shrimp in a single layer on wire rack.
- Bake at 400° for 8 to 10 minutes or until bacon is crisp and shrimp turn pink. Serve immediately.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium680mg28% |
Potassium670mg19% |
Protein24g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A35% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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