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Bacon Wrapped Sea Scallops w/ Espresso Beurre Blanc
JUST A PINCH12Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (sliced in half lengthwise)
- 16 sea scallops (large, cleaned and pat dry)
- salt
- pepper
- 1 shallot (small, finely diced)
- 5 sprigs parsley (stems only coarsely chopped)
- 4 black peppercorns (whole)
- 1 Tbsp. apple cider vinegar
- 1 tsp. instant espresso (disolved in 1/4 boiled water)
- 1 Tbsp. heavy cream
- 1/4 tsp. sugar
- 1 stick butter (very cold, cut into small cubes)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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