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Bacon Wrapped Scallops with Cajun Cream Sauce
COOKS WITH COCKTAILS14Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 scallops (fresh or frozen)
- 12 strips bacon
- chives (for garnish, optional)
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 4 cloves garlic
- 2 tomatoes (chopped)
- 2 Tbsp. Cajun seasoning
- 1/4 cup cream cheese
- 1/2 cup shredded Parmesan cheese (not grated like the Kraft kind)
- 1/2 cup chicken stock (or veggie stock)
- 4 Tbsp. heavy cream (optional)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1210mg50% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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