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Bacon Wrapped Scallops with Cajun Cream Sauce

COOKS WITH COCKTAILS
15Ingredients
45Minutes
780Calories
Read Directions

Ingredients

US|METRIC
  • 12 scallops (fresh or frozen)
  • 12 strips bacon
  • chives
  • sauce
  • 1 tablespoon olive oil
  • 1/2 onion (medium, finely chopped)
  • 4 cloves garlic
  • 2 tomatoes (chopped)
  • 2 tablespoons cajun seasoning
  • 1/4 cup cream cheese (I like the light Chive and Onion one)
  • 1/2 cup shredded Parmesan cheese (not grated like the Kraft kind)
  • 1 cup chicken stock (or Veg Stock)
  • 4 tablespoons heavy cream (optional)
  • salt
  • pepper
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    NutritionView More

    780Calories
    Sodium66% DV1580mg
    Fat102% DV66g
    Protein55% DV28g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories780Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol135mg45%
    Sodium1580mg66%
    Potassium820mg23%
    Protein28g55%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A35%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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