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Bacon Wrapped Scallops with Bourbon Peach Glaze

SAVORY SPICERACK
11Ingredients
27Minutes
740Calories
Read Directions

Ingredients

US|METRIC
  • 6 scallops (large jumbo, cleaned and dried)
  • 6 slices bacon (I used hickory smoked bacon)
  • kosher salt
  • black pepper (Freshly grated)
  • 2 cups sliced peaches (I used frozen sliced peaches)
  • 1/2 cup water
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons bourbon
  • 1 teaspoon cornstarch
  • olive oil
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    NutritionView More

    740Calories
    Sodium48% DV1150mg
    Fat74% DV48g
    Protein33% DV17g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories740Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium1150mg48%
    Potassium650mg19%
    Protein17g33%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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