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Bacon-Wrapped Scallops and Summer Vegetable Skewers
CASSIE'S KITCHEN10Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea scallops (large, ~12 scallops)
- 6 strips thick-cut bacon
- 2 yellow squash (medium)
- 2 zucchini (medium)
- 1 red onion (large)
- 1 red bell pepper (or green)
- 3 Tbsp. olive oil
- 1 lemon (large)
- pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium1340mg38% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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