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Ingredients
US|METRIC
4 SERVINGS
- 24 scallops (large, patted dry)
- 8 slices bacon (cut into thirds, see notes)
- 3/4 cup maple syrup
- 4 Tbsp. soy sauce
- 3/4 tsp. garlic powder
- 1 Tbsp. dried parsley
- 3/4 tsp. salt (coarse ground or freshly ground)
- 3/4 tsp. black pepper (freshly ground)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1910mg80% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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