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8Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (wild, about 5 oz. each, that’s just under 2 lbs of salmon in total;)
- 2 sprigs tarragon (cut in half;)
- 1 lemon
- 8 slices bacon
- 2 Tbsp. maple syrup (or raw honey;, optional)
- cooking fat
- freshly ground pepper
- sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dori 4 years ago
It was phenomenal..... didn’t have lemon zest or tarragon........ it was still amazing
Tammi L. 5 years ago
made according to directions. liked it a lot!
fish was moist and didn't dry up at all and was cooked just right!
Only thing is it was more flavorful where the strup flaze was on the fish and not where the bacon covered it up.