Bacon-Wrapped Potatoes with Horseradish Dill Dip

MAKE IT NAKED
10Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (or new, halved or cut in thirds, 10-15 potatoes- see note 1 below)
  • 15 slices bacon (cut in half, my 8oz package of bacon had 10 slices)
  • 1 cup plain greek yogurt (I used 0% but any will work)
  • 2 tablespoons fresh dill (chopped)
  • 1 teaspoon caraway seeds (I really liked these but you could leave them out if you don’t already have them)
  • 1/2 lemon
  • 1/2 tablespoon extra-virgin olive oil
  • 1 tablespoon horseradish (start with 1/2 and add more depending on your desired heat level)
  • 1/3 teaspoon kosher salt
  • freshly ground black pepper (to taste)
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    NutritionView More

    660Calories
    Sodium47% DV1130mg
    Fat78% DV51g
    Protein35% DV18g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories660Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1130mg47%
    Potassium1040mg30%
    Protein18g35%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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