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Ingredients
US|METRIC
4 SERVINGS
- 12 fingerling potatoes (large)
- 12 strips thick cut bacon
- 1 red bell pepper (large, cut into four wedges)
- 2 ancho peppers (medium, cut into four wedges)
- 4 green onion stalks
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter (melted)
- sea salt (or Kosher salt)
- black peppercorns (freshly cracked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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