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8Ingredients
65Minutes
990Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. red potatoes (small or medium)
- 2 1/2 tsp. kosher salt (divided)
- 1 1/2 tsp. fresh rosemary (minced)
- 1 Tbsp. olive oil
- freshly ground black pepper
- 1 lb. bacon (thick-cut)
- 8 oz. sour cream
- 3 tsp. hot sauce
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3450mg144% |
| Potassium1120mg32% |
| Protein23g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sandra D. 6 years ago
I halved baby reds and cooked them in the microwave for a few minutes to cut out boiling time and it turned out great!
Neil Mason 6 years ago
These are great! I’ve made them 3-4 times for parties now, a big hit every time.
Mary J. 7 years ago
Excellent and I forgot to serve it with the sour cream! Still excellent, but would be amazing with the dip suggested.