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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin fillet (center-cut)
- salt
- ground black pepper
- 8 slices bacon (center-cut)
- 16 green onions
- 1 pt. cherry tomatoes (halved)
- 16 oz. pinto beans (rinsed and drained)
- 1/3 cup ketchup
- 2 Tbsp. water
- 1 tsp. yellow mustard
- 2 Tbsp. brown sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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