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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 3/4 cup rolled oats (quick-cooking)
- 1/2 tsp. ground sage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme (crushed)
- 1/3 cup applesauce
- 1 egg (slightly beaten)
- 1/4 cup green onion (minced)
- 4 slices bacon
- 1 green apple (large tart, cored and cut in thin wedges)
- 1/2 onion (medium, cut in small wedges)
- 1 Tbsp. olive oil
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Directions
- In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side until internal temperature on a thermometer reads 160 degrees F.
- Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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