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7Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 slices bacon (OSCAR MAYER Selects Smoked Uncured)
- 1 pork tenderloin (1 lb.)
- 1/4 tsp. cracked black pepper
- 1/4 cup brown sugar (packed)
- 2 Tbsp. apple juice
- 1 tsp. Grey Poupon Dijon Mustard
- 1 dash ground nutmeg
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tom Boshart 6 years ago
I did a 6+ pound pork loin wrapped in bacon and baked at 300 degrees for a little over three hours, I brined the loin first for 24 hours and it turned out juicy and delicious.