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Tom pleasing chicken: "Loved the glaze. I added extra while in the oven…" Read More
12Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 2 Tbsp. light brown sugar
- 1 Tbsp. paprika
- 1 Tbsp. ground black pepper (freshly)
- 1 Tbsp. coarse salt
- 2 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 8 slices applewood smoked bacon (thin-cut)
- 2 Tbsp. olive oil
- 6 oz. apricot preserves
- 2 oz. hot mustard (sweet, 1/2 a 4-ounce jar, such as Inglehoffer)
- 1/2 Tbsp. fresh rosemary (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol85mg28% |
Sodium2150mg90% |
Potassium610mg17% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A30% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tom pleasing chicken 6 years ago
Loved the glaze. I added extra while in the oven and it turned out well. Served with a side of pasta and roasted Brussels sprouts.