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Bacon Wrapped Pork Loin with Maple Glaze
OVER THE FIRE COOKING10Ingredients
65Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork loins (trimmed)
- 2 Tbsp. Dijon mustard
- 2 lb. bacon
- 1/4 cup maple syrup
- 1 Tbsp. sea salt
- 1 Tbsp. black pepper
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. brown sugar
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium3780mg158% |
| Potassium1400mg40% |
| Protein74g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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