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Bacon Wrapped Pork Loin with Bourbon Sauce
BUTTER YOUR BISCUIT15Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloins (1½ lb, usually comes in one package)
- 4 cloves garlic (minced)
- 1 Tbsp. olive oil
- 3 tsp. smoked paprika (or regular)
- 1/2 tsp. cayenne pepper
- 2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 lb. bacon (lb good quality, about 4-5 slices for each tenderloin)
- 1 cup bourbon
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 Tbsp. Worcestershire sauce
- 1/2 lemon (juice only)
- 1/4 cup apple cider vinegar
- pinches salt (and pepper)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2410mg100% |
| Potassium1310mg37% |
| Protein56g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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