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Susan Patrick: "So delicious I will make again" Read More
13Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork loin (or tenderloins)
- chili oil
- olive oil (or grapeseed)
- 1 Tbsp. chili powder (see notes)
- 1 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. pepper
- 7 slices bacon
- 1/2 cup brown sugar
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. flour
- 1/2 tsp. mustard (coarse, like a Grey Poupon Country Dijon)
- red pepper (to your taste)
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Directions
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol325mg108% |
Sodium1240mg52% |
Potassium1810mg52% |
Protein102g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A20% |
Vitamin C8% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
valm M. 7 years ago
I did not make the glaze because I had cooked cheese mash and broccoli and did not think that will go well with the glazed but it was super good will make this again
Chandra 8 years ago
My wife and i loved it. We had small slices of pork loin so I fashioned them together into small bacon wrapped loaves. Definatly making this again!