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Bacon Wrapped Ostrich With A Balsamic Red Wine Sauce
THE GUARDIAN11Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ostrich (boneless, joint)
- 3 sprigs fresh thyme (leaves picked)
- 3 sprigs rosemary (leaves picked)
- 10 bacon rashers (rindless streaky, or thin pancetta slices)
- 2 Tbsp. virgin olive oil
- 1 onion (sliced)
- 1 carrot (diced)
- 1 leek (trimmed and diced)
- 2 Tbsp. balsamic vinegar
- 150 mL red wine (full bodied, such as cabernet sauvignon)
- 300 mL beef stock
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium460mg19% |
| Potassium1320mg38% |
| Protein60g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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