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Bacon Wrapped Lemon Pepper Chicken Pasta
THE COOKIE WRITER14Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
5 SERVINGS
- 454 grams pasta (Barilla, I used spaghetti!)
- 2 1/2 lb. boneless, skinless chicken breasts
- 375 grams bacon (divided)
- 1/3 cup lemon juice (freshly squeezed, about 1 large lemon)
- 1 Tbsp. lemon zest
- 1 Tbsp. fresh oregano
- salt
- pepper
- bacon (Leftover, from the above list)
- 1 broccoli (crown, cut into florets)
- 3 garlic cloves (minced)
- 1/4 cup lemon juice (freshly squeezed)
- 1 tsp. lemon zest
- black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1110mg46% |
| Potassium1700mg49% |
| Protein73g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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