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4Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 chicken tenders (flattened and cut in two)
- 3 oz. cream cheese (package softened)
- 1 jalapeno pepper (seeded and finely chopped)
- 8 slices bacon (cut in half)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium200mg8% |
Potassium260mg7% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dylan Lyle 8 years ago
In theory this recipe was good. I gave it my best effort. I found that once the chicken had the cream cheese and peppers it was difficult to fold and wrap with the bacon. It was good to eat. Definitely use lots of peppers.