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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steaks
- 1/4 cup red wine
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 2 cloves garlic (minced)
- 1/2 tsp. black pepper (freshly cracked)
- 1/8 tsp. red pepper flakes
- 1/4 cup olive oil
- 2 Tbsp. fresh rosemary (chopped)
- 1/2 lb. bacon (thin-cut)
- 2 lb. steaks
- 1/4 cup red wine
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 2 cloves garlic (minced)
- 1/2 tsp. black pepper (freshly cracked)
- 1/8 tsp. red pepper flakes
- 1/4 cup olive oil
- 2 Tbsp. fresh rosemary (chopped)
- 1/2 lb. bacon (thin-cut)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1850mg77% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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