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Bacon-Wrapped Crab-Stuffed Shrimp
ERICA'S RECIPES22Ingredients
70Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. jumbo shrimp (large/, 16-20 per pound)
- 1 lb. sliced bacon (thin, halved)
- 8 oz. crabmeat (lump white)
- 1 cup crushed ritz crackers (~26 crackers)
- 2 green onions (finely chopped)
- 1/4 cup mayonnaise
- 1 large egg (lightly beaten)
- 1/2 tsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. Old Bay Seafood Seasoning
- 1/2 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. minced shallot (~1 small shallot)
- 1 clove garlic (minced)
- 1 Tbsp. all-purpose flour
- 1/4 cup dry white wine
- 1 cup half and half
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. fresh basil leaves (finely chopped)
- 1 pinch kosher salt
- 1 pinch fresh cracked pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol475mg158% |
| Sodium1960mg82% |
| Potassium920mg26% |
| Protein63g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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