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5Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 lb. beef (bulk Mexican, or pork chorizo)
- 32 1/4 inches Monterey Jack cheese (pieces, approximately ½ block of cheese)
- 16 slices bacon (maple, cut in half)
- 1/2 cup plain breadcrumbs
- 2 eggs (lightly beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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