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18Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- bacon
- chicken
- paprika
- garlic powder
- onion powder
- chili powder
- chili flakes
- salt
- pepper
- 1 1/2 lb. chicken breast (cut into tenders)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. chili powder
- 1/2 tsp. paprika
- 1 pinch chili flakes
- 8 strips bacon (sliced in half longways)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1500mg63% |
| Potassium1840mg53% |
| Protein120g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Justin 7 years ago
had to cut back on time and temp both but the flavor was there. I did 380 for 28 minutes. I also gave the chicken another dash of the spice mix after drying with a paper towel 20 min in.