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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
ALLRECIPES12Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. minced garlic
- 10 oz. fresh spinach (washed)
- 4 skinless boneless chicken breast halves
- 7.5 oz. ricotta cheese
- 2/3 cup grated Parmesan cheese
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 2 tsp. italian seasoning
- salt
- pepper
- 8 slices thick sliced bacon
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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