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6Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast cutlets
- 16 spears asparagus
- 1 cup reduced fat mozzarella cheese
- 8 slices bacon
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium970mg40% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mirysa McElwee 5 years ago
It turned out great. My chicken was a little thicker than the 1/4 inch but it still was cooked throughly and was delicious. My family loved it
Hey Hey Hey 6 years ago
This recipe turned out great! It was so delicious! I did not use bacon. Definitely making it again.
Deb Quillen 6 years ago
Very easy and quick to put together. My husband loved it. I found the chicken too dry. i think next time i would partially cook the bacon first.
Justin G. 7 years ago
Turned out amazing. Girlfriend loved it. To make it 5 star I suggest adding fresh squeezed lemon, replace salt with garlic salt and top it with parmesean and parsley!