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Bacon Wrapped Chicken Parmi Loaf
KYLIEMILLER5984511Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken mince
- 1/2 cup breadcrumbs
- 200 grams mozzarella
- 2 eggs
- 2 Tbsp. dried parsley
- 2 Tbsp. dried basil
- 2 Tbsp. minced garlic
- 1 Tbsp. salt
- 1 tsp. chicken stock
- 10 smoked bacon (Rashers)
- 1 jar sauce (dolmio bolognaise)
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Directions
- Mix all ingredients except mozzarella, bacon and dolmio sauce together in a bowl.
- Lay bacon flat and slightly overlapping each other on a board to form a rectangular shape.
- Shape chicken mix with hands into a loaf forn the same length as the bacon. Place in the middle of bacon.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium3620mg151% |
| Potassium1520mg43% |
| Protein49g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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