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6Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (softened)
- 1/2 cup cheddar cheese (shredded)
- 8 oz. skinless chicken breasts (each boneless)
- 8 slices bacon (thin-cut)
- paprika (to taste)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Twigg 4 years ago
Super tasty added some parsley and garlic seasoning. Served it with creamed spinach made a perfect filling keto dinner! Mmm! Will make again.
Melissa Durham 4 years ago
Not too bad. Maybe it was the chicken I used (Tuscan style rub, it was all I had thawed out). Would try again with plain chicken.
Huskin 7 years ago
It was super easy but I was disappointed when my cream cheese mix melted out side the chicken
Karen Deisenroth 7 years ago
This was wonderful. My husband and kids loved it. My 14 year old son actually made it for all of us.
Figueiredo 7 years ago
This is a Juicy, tender, full of flavor, whole family approved, easy favorite! I've made this a few times and it's better and better each time!