Bacon Wrapped Brussels Sprouts

THE MOM 100 COOKBOOK(1)
Damon: "I kept my Brussels sprouts whole and wrapped a ha…" Read More
6Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • kosher salt
  • freshly ground pepper
  • 1 pound Brussels sprouts (trimmed and halved)
  • 1/2 pound thick cut bacon (each slice cut in half lengthwise and crosswise)
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    NutritionView More

    250Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium470mg20%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C110%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Damon 10 months ago
    I kept my Brussels sprouts whole and wrapped a half a strip of turkey bacon. They came out a little overdone using bacon with more fat could help. Update: more fat in the bacon was key! I cooked them in the oven for about 18 minutes tasted great.

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