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6Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- kosher salt
- freshly ground pepper
- 1 lb. Brussels sprouts (trimmed and halved)
- 1/2 lb. thick cut bacon (each slice cut in half lengthwise and crosswise)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium470mg20% |
Potassium400mg11% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C110% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Damon 5 years ago
I kept my Brussels sprouts whole and wrapped a half a strip of turkey bacon. They came out a little overdone using bacon with more fat could help.
Update: more fat in the bacon was key! I cooked them in the oven for about 18 minutes tasted great.