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Larry Martin: "Great. I added sliced onions under bacon. Only pu…" Read More
5Ingredients
115Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 bratwurst
- 36 oz. light beer
- 5 Tbsp. brown sugar
- 1 tsp. cayenne pepper
- 6 slices bacon (cut in half)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Larry Martin 7 years ago
Great. I added sliced onions under bacon. Only put sugar under bacon so not to burn it. Took 20 min in my oven for bacon crisp. Brats already fully cooked in beer. Did not over lap bacon. Wrapped in spirals. We put a small amount of mustard to eat.f
Tara Bailey 8 years ago
This was a great recipe and a big hit with the kids. I increased cooking times across the board because the meat was still pretty raw at the recommended cook time.