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Ingredients
US|METRIC
4 SERVINGS
- baby back ribs (A slab of)
- 1/2 cup light brown sugar
- 1/2 coffee rub
- 2 Tbsp. extra virgin olive oil
- 2 Vidalia onions (Large Sweet, sliced thin)
- 8 thick cut bacon (or more slices of)
- 1 baby back ribs (Slab of)
- 1/2 cup light brown sugar
- 1/2 coffee rub
- 2 Tbsp. extra virgin olive oil
- 2 Vidalia onions (Large Sweet, sliced thin)
- 8 thick cut bacon (or more slices of)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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