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Bacon White Cheddar Ranch Chicken Macaroni Salad
WILDFLOUR'S COTTAGE KITCHEN15Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. elbow macaroni
- 1 Tbsp. olive oil
- 12.5 oz. chicken breast (chunk white, in water, drained well)
- 1 cup mayo (heavy, such as Hellmann's)
- 2 Tbsp. sour cream (thick, such as Daisy)
- 1/4 tsp. onion powder
- 1/4 tsp. coarse ground black pepper
- 1/4 tsp. mustard (regular table)
- 1/4 cup red onion (or finely chopped sweet)
- 2 strips bacon (thick-cut quality, cooked crisp and crumbled/torn into very small pieces)
- 2 oz. extra sharp white cheddar cheese (diced into ¼" - ⅓" cubes)
- 1 rib celery (quartered lengthwise then thinly sliced)
- 3/4 cup peas (frozen sweet baby, unthawed)
- 1 cooked bacon (more strip crisp-, crumbled for garnish on top, optional)
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium530mg22% |
Potassium490mg14% |
Protein24g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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