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Bacon Veggie Breakfast Casserole
MY MODERN COOKERY15Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 large eggs
- 1 cup heavy cream
- 4 cups hash brown potatoes (Ore Ida Shredded, thawed)
- 1/2 lb. Oscar Mayer Bacon (cooked and crumbled)
- 1 Tbsp. butter
- 1 medium onion (diced)
- 1 red pepper (diced)
- 1/2 lb. crimini mushrooms (sliced, sliced)
- 4 green onions (diced)
- 2 cloves garlic (minced)
- 1 cup sour cream (Breakstone's All Natural)
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 tsp. salt
- 1 tsp. ground black pepper
- Heinz Tomato Ketchup (to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium690mg29% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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