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Bacon Topped Three Cheese Potatoes
AMANDA'S COOKIN'12Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. russet potatoes (peeled and cut into 1-inch pieces)
- 6 oz. medium cheddar cheese
- 3 oz. Monterey Jack cheese
- 3 oz. mozzarella cheese (Smoked)
- 1 cup milk
- 1/2 cup heavy whipping cream
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/8 tsp. paprika
- 1/8 tsp. ground black pepper (freshly)
- 4 slices bacon (cooked crisp and chopped)
- 5 scallions (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1130mg47% |
| Potassium1790mg51% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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