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Bacon Topped Maple French Toast Cupcakes
ISN'T EVERYTHING IN THE KITCHEN TRIAL AND ERROR18Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup all purpose flour
- 1 cup cake flour
- 3.4 oz. instant vanilla pudding mix
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar (+ about 1 teaspoon molasses, or 1/2 cup light brown sugar)
- 1 1/2 tsp. vanilla extract
- 4 egg whites
- 1/4 cup maple syrup (the darker the better)
- 1/2 cup half & half
- 6 slices bacon (cooked until crisp, and crumbled/cut into small pieces, can be made a day or two ahead)
- 8 oz. cream cheese (low fat or regular)
- 2 1/2 cups confectioners' sugar
- 1/4 cup maple syrup (the darker the better)
- 2 tsp. ground cinnamon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g2% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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