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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 red onion (finely chopped)
- 2 shallots (finely chopped)
- 1 Tbsp. hot sauce (or Sriracha)
- 2 Tbsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. worcestershire sauce
- 2 eggs
- 1/2 cup sour cream
- 1 lb. ground pork (at room temperature)
- 1 lb. ground veal (at room temperature)
- 1 lb. ground beef (80% lean, at room temperature)
- 1/2 cup matzoh meal (or superfine bread crumbs)
- 1/2 cup chopped parsley
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. ketchup (Champagne)
- 12 slices bacon
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium1250mg52% |
| Potassium1120mg32% |
| Protein54g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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