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Traditional Stuffing Recipe with Bacon
BUNS IN MY OVEN12Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. French bread
- 8 slices bacon (diced)
- 1 medium sweet onion (chopped)
- 2 stalks celery (chopped)
- 10 oz. cream of chicken soup
- 3/4 cup chicken broth (plus more as needed)
- 1/4 cup fresh minced parsley
- 2 tsp. dried sage
- 1 tsp. dried rosemary
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1140mg48% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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